Lieblingsmesser
Hamburg Blacksmith Torsten Nitzsche at work in his Studio.
Oliver Hauser Photography
Oliver Hauser PhotographyHamburg Blacksmith Torsten Nitzsche at work in his Studio.
Eins meiner Lieblingsgemüse. Aus dem Ofen, oder wie hier, -gegrillt! 2 Auberginen 1 Granatapfel 8 Kirschtomaten 4 Blätter Salbei 4 Zweige Thymian 2 Lorbeerblätter 8 El. Joghurt (griechisch,…
I had the wonderful opportunity to meet Arnd Erbel in his bakery in Dachsbach for a reportage for Saveur Magazine.Thank you very much Saveur Magazine for this amazing…
Client: McDonald’sAgency: LTTFoodstyling: Jürgen ZimmerstädtStyling: Sabina GrimmPhoto Assistant: Tamo Becker
Kleine Stop-Motion Videos für Barilla: Kunde: Barilla Schweiz Agentur: DRID Hamburg Produktion & Studio: 747 Studios <br /><br /> <br /><br /> www.barillapesti.ch Foodstyling: Felix Cordes Styling: Veronique…